Posted in 2014, 365 challenge, 365 photography, tagged 365 challenge, 365 photography, andover photographer, andover photography, baileys cheesecake, Baking, cheesecake, christmas puddings, cooking, desserts, hampshire photographer, hampshire photography, Kathryn Dawson, kathryn dawson photography, photo blog, photo challenge, Photographer, photos, pudding, sony camera, sony photos on December 21, 2014| Leave a Comment »
“The proof of the pudding is in the eating…”
It’s cheating, a little bit, but today’s photographs are of yesterday’s cheesecake – only it’s cut this time! Today was cheesecake eating day (amongst lots of other lovely things!) The cheesecake seemed to turn out well and the glitter was definitely edible!
Posted in 2014, 365 challenge, 365 photography, tagged 365 challenge, 365 photography, andover photographer, andover photography, apple cake, apple loaf, bakery, Baking, Cake, cakes, cinnoman, cooking, Food, hampshire photographer, hampshire photography, Kathryn Dawson, kathryn dawson photography, mary berry, photo blog, photo challenge, Photographer, photos, recipes, sony camera, sony photos, stil life, still life on November 4, 2014| 1 Comment »
“To buy a cake… to howl at the moon… to know true happiness… I am happy.”
― C. JoyBell C.
Today’s recipe is an Appple Cinnamon Loaf courtesy of a slightly adapted Mary Berry recipe that I found online this morning. What better way to spend the morning before going to the dentist, by baking sugary goodness cakes! So if you’re interested, here’s the recipe below..
Ingredients:
200g Self Raising Flour
75g Butter
100g Light Brown Sugar
1 Teaspoon ground cinnamon
4 Apples (Peeled, cored and sliced)
3 eggs (beaten)
Method:
Grease two loaf tins (or buy the awesome ones from Homebase that I mentioned the other day. Preheat the oven to 180 degrees c and get stuck in!
Place the flour and butter in a bowl and rub together until they resemble fine breadcrumbs. Then stir in the sugar and cinnamon.
Mix the apples in and add the eggs, beat until all ingredients are combined. Split your mixture between two loaf tins, be sure not to overfill them!
Bake in the oven for around 30 – 45 minutes until they have risen and are golden. Enjoy warm (because that’s the best way to have cake!)
Kathryn Dawson Photography 